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Red bean paste dumplings1/6/2024 ![]() Or if you end up making a big batch of homemade red bean paste (Anko), you can enjoy Zenzai any time! I keep mine frozen all the time and make various Japanese sweets such as Dorayaki, Daifuku, or Dango. You just need to remember they tend to be a bit sweeter than your homemade version, so you might need to adjust the sweetness. If you want to make Zenzai as quickly as possible, there is even a faster way. You don’t have a pressure cooker? No worries, I’ll show you how to make it in a traditional method! Method 3: Use Red Bean Paste Compared to the stovetop method, pressure cooking really cuts down my time in the kitchen and it’s been a lifesaver! I can do other chores while preparing my favorite, delicious red bean soup! Method 2: Cook in a Pot over Stovetop I love my Instant Pots (I have two models this and this ) and make this recipe all year round using them. I have an Instant Pot, so here I share how to make the delicious red bean soup using uncooked azuki beans in exactly one hour! ![]() Watch this video and learn the step-by-step process of making this soft and. Strain the water from the beans, and blend them into a puree in a blender or food processor. How to make 4057197 times on youtube, a delicious and easy dessert that combines steamed buns and chocolate chips. Reduce heat to medium-low and cook for 1 1/2 hours, or til beans are very soft. If you have a pressure cooker, you can make Zenzai (Oshiruko) much faster. Place the beans and water in a saucepan, cover, bring to boil over medium high heat. ![]() 3 Super Easy Ways to Make Zenzai (Oshiruko) Method 1: Use a Pressure Cooker ![]()
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